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The main restaurant contains a stunning illuminated island bar where you can sit and browse the bespoke wine list or extensive cocktail menu.

The "signature serve" of Harveys Bristol Cream & poured over ice and flamed with orange zest to release the citrus oils into the sherry is a must-try. The tapas menu has been cleverly designed to complement the selection of Harveys sherries and all dishes are cooked fresh on the premises using local ingredients wherever possible