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The main restaurant contains a stunning illuminated island bar where you can sit and browse the bespoke wine list or extensive cocktail menu.
The "signature serve" of Harveys Bristol Cream & poured over ice and flamed with orange zest to release the citrus oils into the sherry is a must-try. The tapas menu has been cleverly designed to complement the selection of Harveys sherries and all dishes are cooked fresh on the premises using local ingredients wherever possible
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Start your epicurean adventure with some lightly spiced roasted almonds and lustrous olives accompanied by boquerones (anchovies).
The melt-in-the-mouth chorizo braised in red wine, herbs and garlic is unmissable, as is the house sherry fruit trifle served in a Martini glass. If you aren't sure which sherry to try with which tapas, then hop on board a Harveys Cellar sherry flight and let the experts pair the flavours for you. Half-flights are available at £20 per person and the full flight can be experienced for £40 p/person.
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